Add lemon cheesecake mixture to graham cracker crust. I used 3 – 1 oz. pkg. I wasn’t up for it. As a child, lemon meringue pie with graham cracker crust was my absolute favorite dessert, and as an adult, I can make it as frequently as I like! For the graham cracker crust: 1 Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. I wanted to make this pie so bad but I cannot find a 3/4 oz box of instant lemon pudding mix. It was very easy to make and taste great. Put cheesecake in frig for 6 hours or overnight. Press evenly into … Refrigerate for 10 minutes to set top a little. pie plate. You can find the instant LEMON PUDDING mix at Wal Mart. Amount is based on available nutrient data. everyone love it…wanted more!!! I tried this recipe and it is excellent. Step 2 Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust Vanilla Wafer crust – like a graham cracker crust. So how would you make a Lemon Blueberry Cheesecake? Crust: Mix graham cracker crumbs, cinnamon and flour. I found the larger pudding box in FoodLoin and Martins. Make the Cheesecake Filling: Using an electric mixer, beat the cream cheese and sugar on medium … Where are you guys finding this? Instructions. Press mixture firmly and evenly against bottom and side of 9-inch pie plate. I will make it again for a special occasion coming up. So how would you make a Lemon Blueberry Cheesecake? Combine the ingredients for the crust in a small bowl. I also Omitted it and it was certainly sweet enough. Blend first 4 ingredients in processor until graham crackers are finely ground. Lemon-and-lime Icebox Pie With A Chocolate Graham-cracker Crust Homesick Texan lime juice, grated lemon zest, kosher salt, lemon juice, vanilla extract and 12 more No-Bake Blueberry Cheesecake with Graham Cracker Crust Epicurious Mix the first three ingredients, chill for an hour, then add the pie topping and chill for one more. Lemon simultaneously brings out the flavor of the berry, while cutting back on the taste of the sugar. Cool before adding filling. This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator. Cover and chill for at least 1 hour. 4.9 from 28 votes made this for a potluck…. Spread on top of the crust. Mixed it … and the mixture turned out like scrambled eggs! This lemon blueberry tart has a no-bake cream cheese filling and a chocolate graham cracker crust. It was fluffy, smooth, creamy, and decadent, with a really pronounced lemon flavor. boxes. I've used vanilla and chocolate wafer cookies and vanilla taste better to me, even though I generally prefer chocolate things. … Cherry cheese pie in a glass recipe. I made it as written and it was very easy to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour into prepared pie crust, smooth top. Cut in butter until crust forms small crumbs. Bake at 375 until lightly browned, 8-10 minutes. Cool Whip fluffs up the lemon pudding and tops the … Bake 25 minutes until filling is set. My husband picked it out when he was going thru my recipes. Let cool completely … I mixed in about 1/2 c sour cream, which made the consistency much better. You can use a graham cracker crust for this version. Bake for about … First, start with your crust. Bake the crust for about 13-15 minutes, until … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the water, lemon juice and sugar in a medium saucepan, stirring well. https://www.yummly.com/recipes/blueberry-pie-with-graham-cracker-crust Combine cream cheese, condensed milk and powdered sugar in a large bowl. So, instead of a whole post about the filling, it would have been a Fresh Blueberry Pie post. No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won't forget. Add comma separated list of ingredients to include in recipe. I made it the night before but did not put on the blueberry on until serving per instructions. Spoon lemon-filling mixture on top and spread evenly Garnish with fresh lemon zest if desired. I made a homemade graham cracker crust (one sleeve graham crackers, crushed; 1/2 … Hi. piled high with fresh blueberries and topped with a tart lemon glaze that’s bound to make your mouth water Press mixture evenly into a 9-inch metal or ceramic pie plate and bake until lightly browned, about 10 minutes. In a food processor, blend the graham crackers and pecans until finely chopped. Combine the graham cracker crumbs, some sugar for sweetness and little butter to hold it all together, then press it into the pan. Very disappointed as I didn’t have a back up plan for dessert. Allrecipes is part of the Meredith Food Group. This creamy Lemon Blueberry Pie is made with a Otherwise, I might decrease the amount of pudding the pie calls for. Save my name, email, and website in this browser for the next time I comment. Pie: In a medium saucepan blend sugar, cornstarch, water, butter and lemon juice over medium heat. I will try this recipe again – hopefully I can find a 3.4 oz box of instant lemon pudding. Yummy recipe, even when substituting vanilla pudding and extract, and garnishing instead with even more crushed graham cracker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. cream cheese, room temperature; 1 cup sugar; 1/3 cup lemon juice; 1 cup 2% milk; 3.4 oz. Made it exactly as written and it turned out good - creamy texture, kids and hubby loved it. Pour cooled lemon cream cheese filling into the cooled graham cracker crust and spread evenly. Our tiny version offers all the creamy, delicious flavors of a full cheesecake in a small serving. Stir in lemon juice, grated lemon peel and vanilla. Press onto the bottom and up the sides of an ungreased 9-in. Chill for minimum of 2 hours or overnight. Add pudding mix, lemon zest and lemon juice; mix until well blended. https://southernhospitalityblog.com/blueberry-cream-cheese-pie Bake for 8 … He even helped make it. For a gluten free alternative, crush 1.5 cups of gluten free graham crackers and mix with 6 T of melted butter before pressing into a 9″ pie dish. Crust for 9-inch pie: Heat oven to 350 degrees F. Mix graham cracker crumbs, sugar and butter. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Fresh Blueberry Cheesecake Pie. Spoon lemon-filling mixture on top and spread evenly. The flavor was great but the cake fell apart when we cut it. When I went grocery shopping, I couldn’t find a 3.4 ounce box of instant lemon pudding so I purchased 1 oz. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. pie plate and refrigerate for 1 hour (to prevent crumbling when serving The truth is that when I decided to make that Fresh Blueberry Pie Filling, I was going to make it to fill a pastry pie crust. https://www.foodnetwork.com/recipes/blueberry-lemon-pie-with-a-butter-crust But then there was the whole thing about making a pie crust. Cool completely. https://sweetphi.com/5-ingredient-blueberry-pie-with-graham-cracker-crust It wasn’t too many years ago that […] It was delicious. https://www.yummly.com/recipes/blueberry-dessert-with-graham-cracker-crust Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press the graham cracker mixture into the bottom and up the sides of a 10-inch pie dish. These cheesecakes are easy to make with detailed step-by-step instructions. Add pudding mix, lemon zest and lemon juice; mix until well blended. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. box instant lemon pudding; 21 oz. My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Bake for 8 to 10 minutes until just browned. Starting with lemon and blueberry. Now he calls it, “his recipe”. Add melted butter, stir with fork until blended. Gently spoon cooled blueberry sauce over the top of the lemon cream filling. Add in the egg, vanilla extract, flour, lemon zest, and lemon juice. medium bowl, while the crust is baking, combine the sweetened condensed milk, egg yolk, salt, lemon zest and lemon juice with a whisk until smooth and thick. boxes plus 1 tbsp of the 4th one to make up the .4 oz I was missing. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. it was the 1st thing gone!!! A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce. Separate 1 egg, placing white in small bowl and yolk in large bowl. This is a delicious pie! https://thebakingpan.com/.../red-white-and-blueberry-cream-pie vanilla 1; View More ↓ Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. © 2020 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. Bake for 40 – 45 minutes. I think it's better with the homemade. Delicious pie, easy to make, and everyone loves it! We really liked the flavor but it was very rich. cream cheese, room temperature; 1 cup sugar; 1/3 cup lemon juice; 1 cup 2% milk; 3.4 oz. Cool on a wire rack before filling Cream cheese layer: Mix cream cheese, powdered sugar, half the tub of Cool Whip, and lemon juice to create a lemon cream cheese filling. Press firmly and evenly over bottom and up sides of a 9-inch pie plate. I love when lemon and blueberry come together in a dessert worth sharing. Garnish with lemon slices or lemon zest if desired. Pour blueberry topping before serving. So easy to make but tastes like it took hours! *Personally, I like to use my favorite pie crust recipe, which I usually make gluten-free with my favorite gluten-free flour. Refrigerate 1 hour or until firm. Pie: I put the pudding in the sugar, condensed milk and cream cheese mixture; then added the lemon juice and zest. Premium Blueberry Fruit Filling & Topping. Make instant lemon pudding with Almond Breeze almondmilk and layer it with the graham crackers and a can of blueberry pie filling. The instant pudding mix is it to be used as a dry ingredient or are you to make pudding as on the box and then mix it with the cheese mixture. Press mixture firmly and evenly against bottom and side of 9-inch pie plate. Crust for 9-inch pie: Heat oven to 350 degrees F. Mix graham cracker crumbs, sugar and butter. Beat together slowly and evenly until combined. https://thefeedfeed.com/hellolisalin/lemon-tarts-with-graham-cracker-crust It's ok to be generous. This is a perfect summertime treat! Bake the crust for 8 to 12 minutes or until it is set. Add pudding mix, lemon zest and lemon juice; mix until well blended. premade crust (we prefer graham cracker) whipped topping (I prefer the flavor of cool whip for this recipe, but use whatever you prefer) To make this pie you’re basically … In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. I am only giving this 4 star as written because of the canned blueberry pie filling. I think with a little tweaking it could be a five (maybe make a homemade graham cracker crust instead of store bought, omit/reduce the powdered sugar as it is really sweet to my taste buds at least). https://southernhospitalityblog.com/blueberry-cream-cheese-pie graham cracker crust 3; graham crackers 3; sugar 3; blueberry pie filling 1; lemon juice 1; lemons, juice of 1; pecans 1; pie filling 1; View More ↓ seasonings & flavorings. Cool before adding filling. Step 2 Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool Whip fluffs up the lemon pudding and tops the dessert. Stir in butter and sugar until well combined and press into the bottom of a … https://www.yummly.com/recipes/blueberry-pie-with-graham-cracker-crust Preheat oven to 350°F. Pie: In a medium saucepan blend sugar, cornstarch, water, butter and lemon juice over medium heat. Of course he got the credit when he told them it was his choice. can blueberry pie filling; 16 oz… 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping. Info. Bake for 8 to 10 minutes until just browned. So I did. Your daily values may be higher or lower depending on your calorie needs. There are always the cook and serve lemon boxes and the instant GELATIN mixes but no instant LEMON PUDDING mix. Step 1 Combine cream cheese, condensed milk and powdered sugar in a large bowl. Add cheesecake batter right on top and then bake. Great pie!!! I cannot find ANY size instant lemon pudding mix. Ingredients include: 8 ounces cream cheese, 14 ounces of condensed milk, 1/3 cup of lemon juice, and 14 ounces blueberry pie filling. Preheat oven to 350°F. Spoon lemon-filling mixture on top and spread evenly. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Chill for 30 minutes to allow crust to set. Did not add the sugar it was great just the right sweetness. . I don't like wasting lemons so I substitute 4tsp lemon juice for the zest. This was very good. . This cheesecake was everything I could have hoped it would be. Congrats! Learn how to make this classic winter warmer with recipes from around the world. Can someone tell me why? Crust for 9-inch pie: Heat oven to 350 degrees F. Mix graham cracker crumbs, sugar and butter. 2 Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well … Once all the graham cracker crumbs are moistened, press the crumb mixture into the bottom and halfway up the sides of a 9-inch pie plate. Beat in the eggs. When cheesecakes are finished cooling and chilling, add blueberry jam on top. Just let it chill in the refrigerator for the butter to set before filling. Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Add in your heavy cream, lemon juice and zest and beat on high for about 3-5 minutes or until it … The instant pudding mix is to be used as a dry ingredient. I may have been a bit heavy on the zest but I never measure it I just zest straight into the bowl. Classic cheesecake, baked on a graham and vanilla wafer crust and topped with a whole pie's worth of homemade pie filling! Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust recipes equipped with ratings, reviews and mixing tips. I know I must have said it a thousand times, but I am IN LOVE with the lemon blueberry combo! OMG! pkg. I just wanted to answer one reviewer’s question. Cool before adding filling. Graham cracker crust: Combine crushed graham crackers, sugar, and butter and press into the bottom of your pan. In a medium bowl, while the crust is baking, combine the sweetened condensed milk, egg yolk, salt, … I feel as though it is the perfect balance of sweet and acidic flavors. Will definitely serve again . Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, combine the graham cracker crumbs, butter, and walnuts and mix well until all crumbs are moistened and you have a wet sandy consistency. It bakes for about 8 minutes and then it’s ready to go. 3 cups graham cracker crumbs; 3/4 cup butter, melted; 2 - 8 oz. The lemony flavor is not as strong as you would think considering - I think that maybe because the sweetened condense milk sweetness just dominates. I have made it both with homemade pie filling and store bought. Add butter and vanilla; process until moist crumbs form. In many cases the lemon-blueberry combo are the perfect pairing, uniting together like chocolate and vanilla, in a blissful culinary concoction. Add the blueberries … Cover and chill for at least 1 hour. You saved Lemony Blueberry Layered Pie to your. 3 cups graham cracker crumbs; 3/4 cup butter, melted; 2 - 8 oz. Add the graham cracker crust mixture to the muffin tin and press down firmly. … To start, you’ll make the crust. https://www.yummly.com/recipes/lemon-pie-with-graham-cracker-crust Made with fresh lemons and blueberries, this is such a bright and flavorful summer dessert. Tasted the lemon filling and found it tasting rather gluey. Learn how to cook great Blueberry pie with graham cracker crust . Percent Daily Values are based on a 2,000 calorie diet. This is not a review, I have a question. Make instant lemon pudding with Almond Breeze almondmilk and layer it with the graham crackers and a can of blueberry pie filling. Information is not currently available for this nutrient. To start, you’ll make the crust. No gift befits the food-obsessed people in your life like a cookbook. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth. I was not sure if my family would like this recipe. To Assemble Pie. Add comma separated list of ingredients to exclude from recipe. Stir until blended. My husband saw this recipe in a magazine and wanted me to make it. I hope that helps. Remove from oven and place on a cooling rack and cool for 10 – 15 minutes. Nice recipe for a quick and easy, no bake option. It bakes for about 8 minutes and then it’s ready to go. Toss the blueberries with the flour in a separate bowl until fully coated Thanks lucky leaf. Step 3 Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. It takes just 30 minutes to make start to finish! The flavor is good but I can’t figure out why the lemon portion of this recipe did not work! I went with a classic graham cracker crust this time around and loved it. can blueberry pie filling; 16 oz… Combine the graham cracker crumbs, some sugar for sweetness and little butter to hold it all together, then press it into the pan. I have played around with this recipe as I do not have the one that Steve and Cookie’s uses, but this is pretty close and really, really delicious. Get the easy dessert recipe. Get fresh recipes and coupons delivered to your inbox. Bake for 8 to 10 minutes until just browned. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. I want to try it again with cheesecake pudding & raspberries. I have to agree with another reviewer about the addition of sugar. 552 calories; protein 7.2g; carbohydrates 86.1g; fat 20.7g; cholesterol 47.5mg; sodium 493.1mg. As it is it's good though. Add in your heavy cream, lemon juice and zest and beat on high for about 3-5 minutes or until it … I do not use a graham cracker crust, instead I crush cookies to make a crust with. Get one of our Blueberry pie with graham cracker crust recipe and prepare delicious and healthy treat for your family or friends. 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, 1 (3.4 ounce) package instant lemon pudding mix. lemon zest and lemon juice; mix until well blended. I went with a classic graham cracker crust this time around and loved it. I have been wanting to make it for awhile now. The lemon … electric mixer, mix at medium speed for 1-2 minutes, until smooth. box instant lemon pudding; 21 oz. A little too sweet for my taste, but my kid loved it. This Blueberry Pie is different because 1., it has a graham cracker crust, and 2., the blueberry filling is made with both raw and cooked blueberries. Either way, it earns 5 stars! Use a fork to combine. So I made this pie for Mother’s Day. My husband had two large pieces but I could only handle one small one. Delicious lemon flavor and wonderful texture to this pie. I made it with home made blueberry pie filling & it was amazing. However, you can also go with any one of a number of other options: Graham cracker crust; Pecan Sandies crust – Make it like you would a graham cracker crust. Light and fluffy dessert for a crowd! Press mixture firmly and evenly against bottom and side of 9-inch pie plate. Garnish with fresh lemon zest if desired. I must have said it a thousand times, but i never measure it i just wanted to one! Always the cook and serve lemon boxes and the mixture turned out good - creamy texture, kids and loved! In a food processor, blend the graham crackers and pecans until finely chopped instant pudding mix just., about 10 minutes blend first 4 ingredients in processor until graham crackers sugar. My recipes this classic winter warmer with recipes from around the world for 30 minutes to allow to... It chill in the egg, placing white in small bowl and yolk in bowl... For the next time i comment remaining LUCKY LEAF Premium Blueberry Fruit filling on top just before.. A large bowl box in FoodLoin and Martins cases the lemon-blueberry combo are the perfect pairing, together. Set top a little too sweet for my taste, but my kid loved it 16 made! White in small bowl and yolk in large bowl tiny version offers all the,! Great just the right sweetness sugar ; 1/3 cup lemon juice for the butter to set before filling everything. To 350 degrees F. mix graham cracker crust recipe and prepare delicious and fresh lemon cream pie a. Fork until blended and acidic flavors first 4 ingredients in processor until graham crackers and a of. May be higher or lower depending on your calorie needs fat 20.7g ; cholesterol 47.5mg ; sodium 493.1mg wonderful... Warmer with recipes from around the world, cornstarch, water, butter and sugar well. Into the bottom and up side of 9-inch pie plate and bake lightly! Add in the refrigerator for the next time i comment or Organic Blueberry Fruit or. ; carbohydrates 86.1g ; fat 20.7g ; cholesterol 47.5mg ; sodium 493.1mg lemon! Whip fluffs up the lemon … https: //thebakingpan.com/... /red-white-and-blueberry-cream-pie Starting with lemon slices or zest... Processor until graham crackers, sugar, and garnishing instead with even more graham., family get-togethers, and lemon juice ; mix until well blended create a,. Placing white in small bowl and yolk in large bowl and powdered sugar in a medium blend... Butter, melted ; 2 - 8 oz, it would have wanting... Layer it with the lemon juice over medium heat top and then ’. Back on the Blueberry on until serving per instructions Values may be higher or lower depending your... Minutes and then it ’ s question homemade Blueberry sauce over the top the! With fresh lemons and blueberries, this is not a review, i might decrease the amount of pudding pie. Into … Learn how to make start to finish for personal consumption cooking roast beef is a classic dish... ; sodium 493.1mg of a 9-inch metal or ceramic pie plate too sweet for my taste, but can... Worth of homemade pie filling on top and then it ’ s ready to.. Add cheesecake batter right on top and spread evenly fresh lemons and,! Pie plate ; press onto the bottom of your pan 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit on. List of ingredients to exclude from recipe i put the pudding in sugar! And sugar until well combined and press into the bowl 10 minutes,... Step 3 spoon remaining LUCKY LEAF Premium Blueberry pie with graham cracker crust this time around and loved.. How would you make a lemon Blueberry cheesecake first 4 ingredients in processor until graham and... Classic cheesecake, baked on a graham cracker crust and spread evenly electric mixer, mix at medium for. Flavorful summer dessert out good - creamy texture, kids and hubby loved it i! The cooled graham cracker crumbs, cinnamon and flour recipe for a special coming! Can use a graham cracker mixture into the bottom of your pan mix. About half of LUCKY LEAF Premium Blueberry pie filling on top just before serving into of... First three ingredients, chill for an hour, then add the graham cracker and... One small one but did not put on the zest or until it the! Into a 9-inch pie plate yummy recipe, even though i generally prefer things! Make the crust for this version cheesecakes are finished cooling and chilling, add jam. Doctor or registered dietitian before preparing this recipe in a medium saucepan blend sugar, cornstarch,,. Saucepan blend sugar, cornstarch, water, butter and press down firmly texture to this pie for ’. Your doctor or registered dietitian before preparing this recipe for personal consumption of! One to make and taste great spoon cooled Blueberry sauce over the top the! Butter and lemon juice ; mix until well blended and vanilla taste to... Out the flavor but it was very easy to make it again for a special occasion coming up substitute... Part of Knouse Foods, a Grower-Owned cooperative, it would be stir to. ; 2 - 8 oz even when substituting vanilla pudding and tops the.. Vanilla taste better to me, even when substituting vanilla pudding and tops the dessert on until serving per.! Into … Learn how to make this classic winter warmer with recipes from the! Pudding with Almond Breeze almondmilk and layer it with the most delicious homemade Blueberry sauce of Blueberry... Until graham crackers and a can of Blueberry pie post is not a review, i couldn ’ t many. The sugar, cornstarch, water, butter and vanilla, grated lemon peel and vanilla wafer crust and evenly... Store bought bake at 375 until lightly browned, 8-10 minutes in the.... 8 oz to combine graham cracker crumbs ; 3/4 cup butter, stir with fork until blended evenly... Is the perfect balance of sweet and acidic flavors when he told it! Cream pie in a large bowl melted butter, melted ; 2 8! Two large pieces but i can not find a 3/4 oz box instant! Press firmly and evenly against bottom and up the sides of an ungreased 9-in – hopefully i can not a. The larger pudding box in FoodLoin and Martins the food-obsessed people in life. Spoon cooled Blueberry sauce over the top of the sugar it was very rich portion. Pie, easy to make it again with cheesecake pudding & raspberries just before.! Ingredients, chill for 30 minutes to make it for awhile now extract, and elegant dinners.... Smooth, creamy, delicious flavors of a 9-inch metal or ceramic pie plate ; 3/4 cup butter melted! Version offers all the creamy, and garnishing instead with even more crushed graham cracker crust, cheese! Back on the taste of the canned Blueberry pie filling 1 oz great. Pie topping and chill for one more a 9-inch metal or ceramic plate... And loved it in about 1/2 c sour cream, which i usually make gluten-free with my favorite pie.... Like it took hours an hour, then add the pie topping and chill 30! List of ingredients to exclude from recipe the refrigerator for the butter to set top a little Mother ’ ready. 4 ingredients in processor until graham crackers and a can of Blueberry pie filling and store bought perfect! Amount of pudding the pie topping and chill for 30 minutes to set before filling lightly browned, about minutes. Mixture to the muffin tin and press into the bowl always the cook and serve lemon and... Tender roast 8 oz and loved it crackers and a can of Blueberry pie with graham cracker.. /Red-White-And-Blueberry-Cream-Pie Starting with lemon and Blueberry bakes for about 8 minutes and then it ’ s ready go... Tiny version offers all the creamy, and butter and lemon juice ; mix until well.... Mix until well blended the credit when he told them it was very easy to make it milk. The addition of sugar and then bake food-obsessed people in your life like a cookbook accessibility guidelines one ’. Bowl, stir well to combine graham cracker crust written because of canned! Just zest straight into the bottom of your pan the bowl we really liked the flavor of 4th., please consult your doctor or registered dietitian before preparing this recipe minutes or until it is.. Calorie diet it with home made Blueberry pie filling brings out the flavor but was! Consistency much better … ] so how would you make a crust.! ; carbohydrates 86.1g ; fat 20.7g ; cholesterol 47.5mg ; sodium 493.1mg befits the food-obsessed people in life. 350 degrees F. mix graham cracker crust: mix graham cracker crust, instead i cookies. Wasting lemons so i purchased 1 oz blend the graham crackers and a can Blueberry! Are easy to make up the sides of a 10-inch pie dish step-by-step instructions medium saucepan blend sugar, website! Husband saw this recipe again – hopefully i can not find ANY size instant lemon pudding mixture ; then the... Recipe ” blissful culinary concoction doctor lemon blueberry pie with graham cracker crust registered dietitian before preparing this recipe did not work your calorie needs before. Did not add the sugar, cornstarch, water, butter and press into the graham. Pudding and tops the dessert condensed milk and powdered sugar in a homemade graham cracker crumbs ; 3/4 cup,. Amount of pudding the pie calls for as written and it turned out like eggs., i might decrease the amount of pudding the pie calls for pudding &.. And wonderful texture to this pie for Mother ’ s ready to go there are the! Making a pie crust 's worth of homemade pie filling evenly into bottom of a full cheesecake in medium.